Tuesday, May 5, 2015

Apple Ambrosia

I love dessert - my waist line does not.

But I just need to have something sweet after dinner.  Maybe it's how I grew up, I'm not sure but dinner just doesn't feel complete without a little something sweet.  As much as i love to bake some times I just don't have time but sometimes you don't want something super sweet, or baked or chocolate.  Not often.....lol but sometimes.

I saw this recipe on Food Network on Trisha Yearwood's show -while on a mini 'mommy and daddy' weekend away from the kids.  This was very different from the Ambrosia  dessert I remember seeing at family feasts and picnics.  The Ambrosia I remember and honesty, didn't like was a bunch of fruit in a bowl of cool whip or whipping cream.  I was not a fan.

 Betty's Apple Ambrosia from FoodNetwork.com

But apparently this is the 'real' Apple Ambrosia dessert.  I gave a try the other night and it was great!  Even my husband who isn't a big fan of fruit - loved it!

This is so easy - you can make it in advance just chill it in the fridge.  Plus I really liked this because it was all ingredients I typically have kicking around in my pantry and fridge.

Here's what you need: (serves 4) and here's what I did:

- 3 medium to large size sweet apples (I used Red Delicious - I would recommend a sweet apple over a tart one but you could have 2 sweet apples and 1 tart if you like a little tang)
- 1 can (14 oz) of pineapple (tidbits ideally, but you can dice up whatever you've got)
- 1 cup of orange juice
- 1/4 cup of sugar
- 1/2 cup of grated coconut

In a small to medium size bowl, add your orange juice.

Start grading your apples into the bowl (using the large grading holes).  If you like you can peel you apples, I left the peels on mine.

Open your can of pineapple, and add to the apples. 

Add the sugar to the bowl and mix.

Add 1/4 cup of the coconut and mix again - chill in the fridge until you are ready to serve.

Just before serving add the remaining coconut for a bit of extra crunch and serve.

It's a very fresh and fruity dessert that totally satisfied my sweet tooth - I will definitely make this again!

This would be perfect for pot luck gatherings or just a quick dessert for the family




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