That's right No one!!
These cookies are truly the best and have been very, very well received. They are the right amount of decadent.
This is a great recipe with an interesting secret ingredient and a great way to use up hard boiled eggs. Yes, hard boiled eggs. I have served these to kids and grown-ups and no one can guess the 'crazy' ingredient. I know you are probably thinking 'ewww, do these have chunks of eggs in them?' No, they don't so be sure to really finely chop or grind them down. These cookies have a soft and buttery texture and of course, gooey and sweet chocolate.
They are a great way to use up any 'left over' hard boiled eggs (which do make for a quick and easy snack or breakfast). If you are uncertain, make a dozen and give them a try - you won't be disappointed!
Here's what you need:
- 1 cup of butter (I melt mine in the microwave, easy!)
- 1 1/2 cup of brown sugar
- 2 hard boiled eggs (peeled and finely chopped)
- 1/2 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 2 table spoons of oil
- 2 1/3 cups of all purpose flour
- 1 cup of semi-sweet chocolate chips
- 1 cup of milk chocolate chips ( I didn't have milk chocolate chips so I used Reese peanut butter chips instead)
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